At the Rembrandthoeve you are taken back in time for a while: the famous Dutch Gouda cheese is still make the traditional way. During a tour the farmer Roel show you why this cheese taste that good and why the Dutch are such good cheesemakers! You will be surprised because this traditional way of making cheese dit not stop farmer Roel to create new cheese flavours:
Garlic & chives which goes wunderfull with a glas of wine.
Pepperoni for the hot-pepper lovers.
Whole musterd seeds for a typical Dutch sandwich.
Smoked cheese with ham, perfect with a glass of beer.
And the best part is still to come: You may taste all the different flavours of the cheese, which can be purched in different sizes. A perfect end of a visit to the Rembrandt Hoeve.
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